Tamales Chile Products Non-Food Items

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LEONA'S SWEETS

Biscochito - New Mexico State Cookie
Dozen.....$4.00

Leona's Special Recipe for Biscochitos:
This Indian sugar cookie has been enjoyed since territorial days. Traditionally made with lard, it is equally delicious with shortening. You may wish to use cactus, coyote or chile pepper-shaped cookie cutters to cut out the dough. Serve this New Mexican state cookie with finely minced fresh fruits, if desired.

2 cups shortening
1 cup sugar
1 egg
1/2 cup evaporated milk
5 cups flour
1 1/2 teaspoon baking powder
Dash salt
2 teaspoons anise seeds, crushed
3 1/2 tablespoons rose wine or brandy, optional
2 teaspoons vanilla
1/2 cup sugar miced with 2 tablespoons ground cinnamon

Cream shortening and sugar until light and fluffy. Add egg and beat well. Stir in evaporated milk. Add flour, baking powder, and salt. Stir in anise seed, rose wine, and vanilla.

Roll dough on a floured surface to 1/4 inch thickness and cut into desired shapes. Sprinkle with cinnamon sugar mixture. Place in pre-heated 350 degree oven for 8-10 minutes or until lightly browned. Cool on wire racks. Store airtight. Yield: approximately 4 dozen cookies.

NOTE: Anise seeds may be found in the spice section of most grocery stores. Leona sometimes adds a little freshly grated lemon zest to give them a different twist.